Starters
Home-made
Soup - served with crusty bread
Piri
Piri Chicken - served on a crisp salad with mango dressing
Smoked
Haddock & Spring Onion Fish Cakes - served on a leaf salad,
drizzled with balsamic vinegar
Rosemary
& Garlic Crusted Brie - on leaf salad with redcurrant &
port dip
Fish
Course
Seared
Grilled Salmon - served with dill & white wine sauce
Breaded
whole tail Scampi - served with French fries & salad
Moules
Marinier - cooked in white wine, garlic, parsley & cream
sauce served with crusty bread
Vegetarian
Menu
Cannelloni
- filled with seasonal vegetables & topped with a cheese
sauce
Roasted
Vegetable Rissotto - topped with parmesan shavings & served
with toasted garlic ciabatta
Chargrilled
Pepper - filled with savoury couscous & served with a rich
tomato & basil sauce
Filo
Tartlets - filled with avocado, mozzarella, cherry tomatoes
& basil.
Main
Meals
Homemade
Steak & Ale Pie - cooked in a rich gravy laced with Brakspear
ale & baked in short crust pastry
Lamb
Shank - marinated & braised in minted sauce
Poached
Chicken - filled with stilton & wrapped in smokey bacon
served with a tarragon & white wine sauce
Navarin
of Lamb - cooked with roasted root vegetables
Grills
Mixed
Grill - rump steak, gammon, sausage, lamb cutlet served
with tomato, onion rings, mushrooms and an egg
Fillet
Steak - 8oz grilled to your liking & served with side salad,
mushrooms, tomato & onion rings
Rump
Steak - 8oz served with a side salad, onion rings, tomato,
mushrooms and your choice of potato
Grilled
Gammon Steak - 8oz served with a salad garnish, egg or pineapple
and your choice of potato
Lamb
Cutlets - served with a rich minted gravy
Desserts
Choose
from an assortment of delicious desserts from the black
board
Starters
from £4.00
Melon
Homemade Soup of the day and Crusty Bread
Prawn Cocktail
Main
Course from £7.95
Traditional Roast dinner served with seasonal vegetables
and potatoes of the day
There
are two choices of meat each Sunday
Filo Tartlets filled with avocado, Mozzarella, cherry tomatoes
and Basil served with seasonal vegetables and potatoes of
the day.
Breaded Scampi - served with French fries and peas with
tarter sauce
Children's
Main Course £4.95
Traditional Roast dinner served with seasonal vegetables
and potatoes of the day
There
are two choices of meat each Sunday o Pasta with Tomato
& vegetable sauce and cheese shavings
Sausage or Chicken Nuggets served with your choice of potatoes
and vegetables or french fries, peas or baked beans
Delicious
Deserts from £3.50
Choose
from our Chef's blackboard of delicious homemade deserts
& Italian Ice Creams
